in Drink Recipes

Café Chocolat

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Ingredients for 1 servings:

  • 1 cup(s) coffee, strong
  • Chocolate, dark, 1 bar
  • 1 pinch of cinnamon
  • 1 pinch of cardamom
  • 2 tsp sugar, brown
  • 2 cl Crème de Cacao, white or brown
  • Cream, whipped stiffly
  • Chocolate shavings

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

coffee specialty

Heat the coffee (do not boil) and melt the chocolate while stirring. Add the cinnamon, cardamom, sugar, and cocoa liqueur, then stir. Pour everything into a tea or punch glass and garnish with chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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