John Myers
Ingredients for 12 servings:
- 2 large turnips
- 400 ml cream or whole milk
- 200 g breadcrumbs
- 100 ml syrup
- 1 egg(s)
- 1 tsp ginger
- 1 tsp white pepper
- ½ tsp nutmeg
- 1 tbsp salt
- breadcrumbs
- butter
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Wash and peel the swedes. Cut into large pieces and cook slowly, covered, in a little salted water. Reserve the cooking liquid, mash the swede pieces or puree them in a blender. Add the breadcrumbs soaked in the cream, syrup, beaten egg, and spices to the puree, along with enough cooking liquid to form a loose mixture. Pour the mixture into a greased dish, prick the surface with a fork, and sprinkle with breadcrumbs. Place small pieces of butter on top and place the casserole in the oven. These casseroles form the basis of the warm dishes on the traditional Christmas table. They are especially lovely for the hostess: they can be prepared well in advance. They will keep fresh for two or three days if kept cool, and the swede casserole is even better when reheated. Homemade casseroles are among the best Finnish dishes: they are healthier and easier to prepare than we often think. Cooking time of the beets 30 – 40 min., baking time 1.5 hrs., oven temperature 180 °C
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