in Recipes

Orange sticks

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Ingredients for 60 servings:

  • 100 g marzipan – raw mass
  • 125 g butter
  • 100 g powdered sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 1 orange(s), peel
  • 150 g flour
  • 100 g cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the marzipan and butter. Add the powdered sugar, vanilla sugar, egg, and orange zest. Stir in the flour and cornstarch. Fill a piping bag with a smooth nozzle and pipe two 5cm-long strips of batter onto a greased baking sheet, placing them side by side with a third strip on top. Bake at 180°C (350°F) for about 8 minutes. Drizzle with the chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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