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Eggnog – Spritzbäckerei

updated

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Ingredients for 1 servings:

  • 160 g butter
  • 210 g powdered sugar
  • 1 tbsp vanilla sugar
  • ½ vanilla pod(s)
  • 260 g flour
  • 70 g cornstarch
  • ⅛ liter eggnog
  • 1 egg(s)
  • 1 pinch of baking powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Christmas cookies, makes about 250 pieces

Combine butter, powdered sugar, egg, and vanilla sugar, then stir in the vanilla bean pulp. Combine the flour and cornstarch and mix alternately with the egg liqueur into the batter. Pipe shapes onto a baking sheet lined with baking paper using a piping bag. Bake at 160°C (fan oven) for approximately 8-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gold Pouch – Tung Thong

Fava with centers