Creamed spinach

Ingredients for 3 servings:

• 1 pack of frozen spinach, 450 g (pure, without blubber)
• 1 large onion(s)
• 1 bunch of parsley
• salt and pepper
• e.g. vegetable broth, instant, without glutamate
• Nutmeg, freshly grated
• oil
• Water
• cream
• possibly starch flour

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Spinach tastes good to children too

Thaw the frozen spinach, dice the onion, and chop the parsley. Sauté the diced onion in hot oil and let it brown slightly. Sprinkle the chopped parsley and a little stock powder, if desired, over the spinach and deglaze with a little water (just enough to cover the spinach). Reduce the liquid and add the thawed spinach. Bring to a boil, season with salt, pepper, and nutmeg, and add a dash of cream. If you prefer a thicker sauce, you can also stir a little cornstarch into the cream to thicken the spinach. We like to serve this with boiled potatoes and fried eggs. It also works well with pasta.