in Recipes

Eggnog pretzels

updated

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Ingredients for 1 servings:

  • 150 g butter, soft
  • 1 packet of vanilla sugar
  • 100 g powdered sugar
  • 1 egg(s) (size M)
  • 200 g flour
  • 1 tbsp eggnog

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Christmas cookies, makes about 20 pieces

Cream together butter, vanilla sugar, and 50g of powdered sugar. Stir in the egg first, then the flour. Fill a piping bag with the batter and pipe 10 rings onto two baking sheets lined with baking paper. Chill for about 30 minutes. Bake each sheet in a preheated oven (electric oven: 200°C/fan: 175°C/gas mark 3) for 8-10 minutes. Allow to cool. Whisk together 50g of powdered sugar and the egg liqueur until smooth. Cover the rings with the icing. Allow to dry for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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