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Quick buttermilk cake

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Ingredients for 1 servings:

  • 350 g flour
  • 1 packet of baking powder
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 250 ml buttermilk
  • 3 eggs
  • some oil for the tray
  • 50 g almond flakes
  • 50 g sugar
  • 100 ml whipped cream
  • 100 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Preheat oven to 180°C (top/bottom heat). Combine flour with baking powder, add sugar, buttermilk, eggs, and vanilla sugar, and mix everything with a hand mixer until a smooth batter forms. Grease a roasting pan with a little oil and spread the batter on it. Mix the almonds and sugar and sprinkle over the batter. Bake at 180°C for approx. 25 minutes. Pierce the finished cake several times with a fork. Melt the butter and cream together and pour over the finished cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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