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Chili chicken drumsticks

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Ingredients for 4 servings:

  • 4 cloves garlic
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 2 tbsp tomato paste
  • salt and pepper
  • e.g. chili sauce
  • 4 chicken legs

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 35 minutes; Total time approx. 2 hours 45 minutes

Crush the garlic, then mix with olive oil, lemon juice, honey, tomato paste, salt, pepper, and chili sauce, and season to taste. Place the chicken thighs in an ovenproof dish, coat them thickly with the marinade, and let them marinate in the refrigerator for 2 hours. Bake in a preheated oven at 160-170°C (top/bottom heat) for about 35 minutes. This also works well with chicken wings or spare ribs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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