Pizza – toasted bread casserole

Ingredients for 4 servings:

• 8 slices of toast
• 3 eggs (size M)
• 100 ml milk
• 100 ml cream
• 2 cloves garlic
• 200 g leek
• 1 tsp lovage, dried
• 1 tsp paprika powder
• 500 g tomatoes
• 1 tsp thyme, dried
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 250g mozzarella
• Basil, leaves
• Salt
• Oil for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Toast the toast until browned. Whisk the egg yolk with milk and cream. Finely chop the garlic. Slice the leek into thin rings. Mix the garlic, leek, and lovage. Beat the egg whites with salt and paprika until stiff and fold into the egg yolk mixture. Slice the tomatoes and place on a plate. Sprinkle the tomato slices with thyme, drizzle with olive oil, salt, and drizzle with the vinegar. Slice the mozzarella. Oil a square baking dish and add half of the above ingredients. Place the toast slices in the dish, pour the egg mixture over them. Spread the leek mixture over them, season lightly with salt, and top with the tomato slices and liquid. Finally, top with mozzarella slices. Repeat with the next layers (toast, egg, leek, tomatoes, mozzarella). Bake in the oven at 200°C for 25 minutes. Sprinkle with basil.