in Recipes

Sugar syrup for sticking decorations to fondant cakes or muffins

updated

Spread the love

Ingredients for 1 servings:

  • 25 ml water
  • 50 g sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

instead of CMC

Boil the water and sugar until all the grains have dissolved. Then pour the finished syrup into a tightly sealed jar. The consistency will become slightly more gel-like once cooled. It can be stored in the refrigerator for about 4-6 weeks. It’s perfect for attaching all kinds of fondant decorations, such as flowers, borders, and the like.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Double Chocolate Chip Muffins

Upma