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Sugar Amaretto Cubes

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Ingredients for 1 servings:

  • 1 tsp Amaretto
  • 80 g sugar
  • n. B. Food coloring (e.g. red)

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

Gifts from the kitchen

Mix the amaretto with the sugar. Press half of the sugar into 6 holes of a 12-hole silicone ice cube tray. Tint the other half of the sugar with food coloring and press it into the remaining holes. Let the sugar dry in a warm, dry place for about 6 hours. Once solid, press the sugar out of the molds and use it to sweeten tea or coffee. Tip: Place the sugar in a cellophane bag, tie it with ribbon, and gift it in a pretty sugar bowl with sugar tongs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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