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Sponge cake for roulades

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 150 g flour
  • 1 tsp, leveled baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Mix all ingredients thoroughly. Spread the mixture onto a baking sheet lined with parchment paper, a finger-thick layer, and bake at 220 degrees Celsius (425 degrees Fahrenheit) for 10 to 12 minutes. Immediately turn out onto a sugar-dusted tea towel and roll up. Suitable for all types of roulades, from strawberry to mocha to buttercream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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