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Delicious Christmas cookie

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 3 tsp baking powder
  • 200 g sugar
  • 2 packets of vanilla sugar
  • 2 eggs
  • 250 g butter
  • 250 g oat flakes (wholemeal flakes)
  • 200 g desiccated coconut
  • Flour for the work surface

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine all ingredients and knead with the dough hook of a mixer until smooth. Roll out the dough thinly on a lightly floured surface and cut out cookies. Place on a baking sheet. Bake in a preheated oven at 175°C – 200°C for about 10 minutes. Tip: They also taste delicious with chocolate icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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