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Sour Cream Cookies

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g butter, soft
  • 150 g sour cream
  • 1 package of granulated sugar
  • 2 egg whites

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Knead the flour, softened butter, and sour cream into a dough. Chill for about 1 hour. Roll out the dough thinly and cut out cookies. Brush the cookies with egg white and sprinkle with sugar. Bake at 180°C for about 12-15 minutes, until the cookies turn a light golden color. Tip: Eat the cookies soon after baking; they won’t keep well in the cookie jar for long.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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