Garlic butter or herb butter

Ingredients for 1 servings:

• 200 g cream
• 1 small onion(s)
• 1 garlic clove(s)
• Salt
• Sugar
• herbs, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with homemade butter made from cream

In a screw-top jar, add the cream, finely diced onion, crushed garlic, salt, a pinch of sugar, and herbs to taste. Screw the lid back on and shake. I find the spices combine better this way than using ready-made butter. At some point while shaking, you’ll think you can’t go any further, but keep shaking, and a short time later, it’ll be easy again. Rinse your hands thoroughly under cold water and, with wet hands, squeeze out the ready-made butter (i.e., separate the liquid that forms from the solid mass) and shape it into the desired form.