in Recipes

Parsley root mousseline

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Ingredients for 4 servings:

  • 400 g parsley root(s)
  • 250 ml milk
  • 100 ml crème fraîche
  • Salt
  • White pepper, freshly ground
  • Nutmeg, freshly grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Peel the parsley roots and cook gently in the milk until soft. Puree with a hand blender and stir in the crème fraîche. Season with salt, pepper, and nutmeg. An excellent accompaniment to game and braised dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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