Quick pizza quiche

Ingredients for 3 servings:

• 1 pkt. puff pastry, from the refrigerated section
• 2 tbsp tomato paste
• 1 clove(s) garlic, squeezed
• some oregano, dried
• 100 g ham
• 1 can tuna, in brine
• 1 ball of mozzarella
• 1 onion(s)
• ½ bell pepper(s)
• 6 cocktail tomatoes, quartered
• 100 g Parmesan, grated
• 150 g crème fraîche
• 50 ml milk
• 2 eggs
• salt and pepper
• Oil, for greasing the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Remove the puff pastry from the packaging and roll it out to the size of the quiche dish. Grease the dish and line it with the pastry. Mix the tomato paste with the crushed garlic and a little oregano and spread it on the dough. Spread the ham on top, drain the tuna and add it to the dish. Cut the mozzarella into small cubes and place it on the quiche. Peel the onion and slice it into rings, and also slice the peppers into thin strips. Cover the quiche with the onion, peppers, and tomato quarters. Sprinkle with grated Parmesan cheese. For the topping, whisk the crème fraîche with the milk and eggs and season with salt and pepper. Pour the topping over the quiche and sprinkle everything again with a little oregano. Bake in a preheated oven at 180°C (fan oven) for about 40 minutes. Serve with a crisp salad! Tip: You can also use pizza dough instead of puff pastry.