in Recipes

Shortcrust pastry base for fruit cake

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Ingredients for 2 servings:

  • 250 g butter
  • 4 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 300 g flour
  • 200 g sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cream the butter with the sugar and vanilla sugar until fluffy, then add the eggs. Mix well. Now fold in the flour and baking powder. Divide the batter between two cake tins and bake at 180°C for 20-30 minutes. Top with any fruit and drizzle with glaze – it tastes really delicious and won’t soak too quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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