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Brussels sprouts, apple, and chestnut vegetables à la Gabi

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Ingredients for 4 servings:

  • 500 g Brussels sprouts, small florets
  • 1 medium-sized onion(s), diced
  • 200 g chestnuts, cooked, vacuum-packed
  • 1 apple, sour, peeled, pitted
  • Rapeseed oil
  • Salt
  • Black pepper, freshly ground
  • Thyme

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the Brussels sprouts in boiling salted water for 10 minutes, remove, and drain. Heat rapeseed oil in a large pan, brown the Brussels sprouts, onion, and chestnuts, add the apple, season with salt, pepper, and thyme, and cook covered over medium heat for about 5 minutes. Serve with game and hearty roasts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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