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Beans in paprika cream

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Ingredients for 4 servings:

  • 750 g beans, green
  • 2 onions
  • 125 ml sweet cream
  • 125 ml sour cream
  • 3 tbsp paprika powder, sweet
  • 1 tbsp flour, heaped
  • 1 tsp paprika powder, hot
  • 50 g pepper(s), pickled

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Trim and wash the beans. Sauté the diced onion in butter until translucent. Add the beans, pour in 1/8 cup of broth, season with salt, pepper, and sugar, and simmer covered for 20 minutes. Combine the sweet and sour cream, flour, and paprika, pour into the beans, and simmer for about 3 minutes. Cut the pickled peppers into strips and heat them in the cream sauce. Delicious with bratwurst, meatballs, and schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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