in Dessert Recipes

Quark dish

updated

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Ingredients for 2 servings:

  • 125 g quark
  • 25 g natural yogurt
  • 1 tbsp sugar
  • 1 packet of vanilla sugar
  • 100 ml cream
  • 175 g seasonal fruit, e.g. blackberries, strawberries…

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the quark, yogurt, and sugar. Depending on the sweetness of the fruit, you can increase or decrease the amount of sugar. Whip the cream until stiff and fold it lightly into the quark mixture. Chop the fruit, if desired, and carefully fold it in. Ladle the quark dish into dessert glasses and garnish each with a dollop of cream and a piece of fruit. Do not let quark dishes stand for too long. The water in the quark will settle to the surface.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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