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Italian spread

updated

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Ingredients for 4 servings:

  • 2 tomatoes
  • 1 bunch of lamb’s lettuce
  • 4 tbsp feta cheese
  • 4 tbsp cheese (Pecorino 32% fat), grated
  • 1 tbsp olive oil or other oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Deseed and finely dice the tomatoes. Finely chop the lamb’s lettuce. Mix with the feta cheese and pecorino. Stir in the olive oil until smooth and creamy. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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