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Hussar doughnuts

updated

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Ingredients for 1 servings:

  • 210 g flour
  • 70 g sugar
  • 40 g butter
  • 80 g yogurt, 0.1% fat
  • 2 egg yolks
  • 1 lemon(s), untreated
  • Jelly, red (blackcurrant or raspberry jelly)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

low-fat, LF30

Line a baking sheet with parchment paper or nonstick baking foil. Grate the lemon zest. Sift the flour onto the baking sheet and sprinkle with sugar. Add the butter, egg yolk, yogurt, and lemon zest, and quickly knead everything into a dough. If the dough is too sticky, add a little more flour. Roll the dough into a log and cut off equal-sized pieces. Shape into small balls, place on the baking sheet, and make a hollow in each ball with a wooden spoon. Fill the hollows with a little jelly. Bake for about 30 minutes at 160°C (convection oven) until golden brown. This recipe makes about 30 cookies. The entire recipe has 1480 kcal, 49 g fat = LF30: 29.80%.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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