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Low Fat Wild Berry Cookies

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Ingredients for 1 servings:

  • 3 eggs
  • 200 g sugar
  • 100 g jam (wild berry or other variety)
  • 375 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the eggs and sugar until frothy. Then mix in the jam and flour. Line a baking sheet with paper and place small heaps of the mixture onto the sheet using a teaspoon. Bake in a preheated oven at approximately 180°C for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low Fat Wild Berry Cookies

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