Biscotti with chocolate

Ingredients for 1 servings:

• 1 egg(s)
• 100 g brown sugar
• 1 vanilla pod(s) or 1 tsp vanilla flavor
• 150 g flour
• ½ tsp baking powder
• 1 tsp cinnamon
• 50 g dark chocolate
• 50 g almonds, slivers, roasted, alternatively walnuts
• 50 g pine nuts
• Flour for the work surface

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Preheat the oven to 180°C. Line a baking sheet with baking paper. Beat the egg, sugar, and scraped vanilla pod seeds or vanilla essence with a mixer until smooth. Sift the flour, baking powder, and cinnamon into a second bowl, then carefully fold into the egg mixture. Stir in the chocolate, almonds, and pine nuts. Transfer the dough to a lightly floured work surface and shape into a flat loaf, approximately 25 cm long and 3 cm wide. Place on the baking sheet and bake in the oven for approximately 20-25 minutes until golden brown. Remove from the oven and let set for 5 minutes. Place the loaf on a cutting board, use a bread knife to cut diagonally into 1 cm thick slices, place these on the baking sheet, and bake for approximately 10-15 minutes, turning halfway through. Remove from the oven and let cool.