in Recipes

Colorful marzipan cookies

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 100 g sugar
  • 200 g marzipan
  • 100 g ground almonds
  • 300 g butter
  • 1 egg(s)
  • 1 egg yolk
  • Cake icing
  • Sprinkles, colorful

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Combine the flour, sugar, and almonds in a bowl. Tear the marzipan into small pieces and add them. Now add the egg, egg yolk, and butter to the flour mixture. Quickly knead everything into a shortcrust pastry. Refrigerate the dough for at least an hour. Then roll it out between cling film and cut out any desired shapes. Place on a baking sheet lined with baking paper and bake at 175 degrees Celsius (convection oven) for about 10 to 12 minutes. Once cooled, brush with melted chocolate coating and immediately sprinkle with sprinkles. Makes about 5 trays. Storage: Tin can.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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