Nayrunia's 3-in-1 cookies

Ingredients for 1 servings:

• 300 g Flour Type 405
• 150 g butter, cold
• 100 g sugar
• 2 eggs
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 75 g nougat, firm to slice
• 2 tbsp jam of your choice
• 200 g powdered sugar
• 4 tbsp lemon(s)
• 4 drops butter-vanilla flavoring
• possibly food coloring
• 1 pack of cake icing (hazelnut icing)
• Flour for the work surface

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 38 minutes

enough for 12 double cookies and about 20 normal

Preheat the oven to 180°C fan/convection oven or 200°C conventional/top/bottom heat. Briefly whisk the flour, sugar, vanilla sugar, and baking powder in a bowl. Add the butter and eggs. Briefly chop with a knife, then knead into a dough by hand. Wrap the dough in cling film and chill for one hour. Roll out one-third of the dough on a floured surface and cut out 24 cookies. Divide the nougat into 12 cubes and place each on a cookie. Cover with the remaining 12 cookies, carefully pressing the edges together. Bake on a baking sheet lined with baking paper on the middle rack for about 8 minutes. Repeat with the second third, but add a dollop of jam to the cookies and cover with another cookie. Bake for another 8 minutes. Cut out 20 regular cookies from the remaining third and bake for another 8 minutes. Let all cookies cool. Decorate the nougat cookies with the hazelnut glaze. For the other two types of cookies, mix the powdered sugar with the lemon and the butter-vanilla flavoring and decorate with it. Add a little food coloring if desired.