Spinach salad with mango and salmon

Ingredients for 2 servings:

• 125 g spinach, young
• ½ mango(s)
• 1 salmon fillet(s), cooked
• ½ small onion(s), red
• 2 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tbsp rice vinegar
• ¼ tsp ginger, grated
• 2 tbsp sesame oil, light

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with Asian dressing

Trim, wash, and spin dry the spinach. Core and peel the mango, then dice the flesh. Cut the salmon fillet into bite-sized pieces. Peel the onion and slice it into thin strips. Arrange everything on two plates. For the dressing, combine the sweet chili sauce, ginger, soy sauce, fish sauce, and rice vinegar. Whisk in the oil and season to taste. Drizzle the dressing over the salad and serve.