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Ant cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 180 g sugar
  • 4 eggs
  • 250 g flour
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 ½ dl milk
  • ½ cup chocolate sprinkles

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cake with chocolate sprinkles

Preheat the oven to 180 degrees Celsius. Combine creamed butter, sugar, eggs, and milk. Gradually stir in the flour mixed with the baking powder and the vanilla sugar, then fold in the chocolate sprinkles. Pour into a buttered cake pan and bake at 180 degrees Celsius for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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