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Lemon Biscuits

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Ingredients for 1 servings:

  • 100 g butter (half-fat possible)
  • 2 tbsp sugar
  • 1 lemon(s), the peel
  • 250 g flour
  • 1 tsp baking soda
  • 75 g crème fraîche
  • 4 tbsp milk
  • possibly Nutella or jam as filling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

little treat for breakfast

Preheat the oven to 200°C. Cream the butter with sugar and lemon zest until fluffy. Sift in the flour and baking soda and stir in along with the crème fraîche and milk. Form the dough into 8 balls or small flatbreads. Place a teaspoon of Nutella or jam in the center and then cover with the dough. Place on a baking sheet lined with parchment paper and bake for about 15-20 minutes until golden brown. If desired, top with icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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