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5-minute dough

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 150 g flour
  • 2 eggs
  • 2 tbsp oil
  • 6 tbsp milk
  • 1 packet of vanilla sugar
  • 1 tsp baking powder
  • some flavoring (lemon)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for fruit bases and cakes

Stir together all ingredients except the flour and baking powder for 4 minutes, then stir in the flour and baking powder for another 1 minute. Pour the batter into a greased pie plate. Bake at 200°C (400°F) for 25-30 minutes. Cool on a wire rack. Double the batter for one springform cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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