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Garlic rice

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Ingredients for 4 servings:

  • 300 g jasmine rice
  • 450 ml water
  • 2 cloves garlic

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 42 minutes

In the steamer

Slice the garlic. Mix the rice with the garlic in the steamer. Add the water and cook for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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