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Lemon almond cookies

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 1 egg(s)
  • 100 g sugar
  • 1 pinch of salt
  • 3 tbsp lemon juice
  • 125 g butter
  • Almond(s), peeled, as required

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

makes about 30 cookies

Quickly knead the dough ingredients together, wrap the dough in foil, and chill. After about 1 hour, roll the dough into a log, cut into slices, and place them on a baking sheet. Flatten slightly and place an almond on each slice. Bake at 160°C (320°F) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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