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Grandma's Spritzgebäck

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 tsp, leveled baking powder
  • 125 g hazelnuts, ground
  • 250 g butter
  • 2 eggs, size M
  • 250 g sugar
  • Chocolate

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 40 minutes

Traditional recipe, baked every year, makes about 30 cookies

Mix the dough ingredients together to form a dough and let it rest in the refrigerator for about 1 hour. Place the dough into a piping bag and pipe cookies. Place them on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (top/bottom heat) for about 10 minutes until light golden brown. Melt the chocolate and dip the ends of the cooled cookies into the chocolate. Chef’s note on recipe editing: Several comments complain that two eggs are missing from the list of ingredients. These were added on December 19, 2018.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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