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Crispy white chocolate-lemon-ginger cookies with almonds

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Ingredients for 1 servings:

  • 140 g flour
  • 125 g butter
  • 60 g sugar, brown
  • 50 g sugar
  • ½ tsp baking powder
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 100 white chocolate, chopped
  • 1 tsp, levelled ginger powder, or to taste
  • 1 lemon(s), the juice
  • n. B. almond flakes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

super delicious cookies, suitable for every season

Combine butter, sugar, salt, ginger powder, and vanilla sugar. Then mix in the flour and baking powder. Fold half of the chocolate and lemon juice into the batter. Place the dough in the refrigerator and chill for half an hour. Then form into small balls and flatten. Sprinkle the remaining chocolate and flaked almonds over the cookies. Bake the whole thing in the oven at 190 degrees Celsius (375 degrees Fahrenheit) for about 10 minutes (each oven will vary).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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