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Juicy coconut macaroons with marzipan

updated

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Ingredients for 1 servings:

  • 200 g desiccated coconut
  • 1 packet of powdered sugar
  • 200 g marzipan
  • Rum flavor
  • 5 egg whites
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

for approx. 45 macaroons

Tear the marzipan into small pieces and mix it with the other ingredients using a mixer. Using a small spoon, place small heaps of the cookies on a baking sheet, leaving a little space between them (the cookies will still rise), and bake at 180 degrees Celsius (350 degrees Fahrenheit) for about 15 minutes, until lightly browned. This recipe yields approximately 45 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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