in Drink Recipes

Mild Mexican

updated

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Ingredients for 1 servings:

  • 2 liters of tomato juice
  • 500 ml Sangrita, spicy
  • 700 ml vodka
  • 2 tbsp pepper
  • 2 tsp salt
  • 1 tsp sugar
  • 5 tbsp lemon juice
  • 3 dashes of Tabasco
  • 1 tsp stock powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a large bowl and mix well. Then pour the Mexican wine into bottles and let it sit in the refrigerator for 1-2 days. This recipe yields approximately 3 liters of Mexican wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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