John Myers
We Call It, Eigschniene Kniadla with Öia, Incised Dumplings with Eggs
The perfect we call it, eigschniene kniadla with öia, incised dumplings with eggs recipe with a picture and simple step-by-step instructions.
- 2 piece Leftover dumplings
- 1 small Freshly diced onion
- 2 tablespoon Good butter
- Salt pepper
- 2 super fresh from the nest Eggs free range (neighbor)
- 2 super fresh from the nest Sausage (bratwurst)
- Chives fresh
- Cut the dumplings into slices and fry them in the pan with the hot butter. Add the finely chopped onions, fry everything until crispy, add the sausage (can also be bacon or something else), season with salt and pepper. In fact, I forgot the super fresh eggs, whipped them up, clumped them a little salted and poured them over the fried dumplings, gently lifting them and done. Done Ah, the chives were still missing. If you want, you can also sprinkle cheese over it and bake it briefly.
- Thank you for your attention, I forgot, thank you. the Uschi
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