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dumplings with egg

updated

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Ingredients for 2 servings:

  • 6 dumplings, half and half (leftovers)
  • 3 eggs
  • oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 day 11 hours; Total time approx. 1 day 11 hours 10 minutes

Recycling leftovers

Slice the dumplings. Heat oil in a pan. Add the dumpling slices to the pan and fry lightly. Whisk the eggs, add them, and fry until set. Season with salt and pepper. Serve with cucumber salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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