Lemon cakes with crumbles

Ingredients for 1 servings:

• 155 g flour
• 55 g butter or margarine
• 30 g powdered sugar
• 2 eggs
• 100 g sugar
• ¼ tsp salt
• 1 lemon(s), grated peel and juice
• ½ tsp baking powder
• Powdered sugar for dusting

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 10 minutes

goes great with coffee

Knead the dough from 125g of flour, the butter, powdered sugar, baking powder, and a pinch of salt, then divide it into 11 pieces. Roll out 10 of them into rounds and place them on a baking sheet. Press the dough sheets down slightly in the center to create a slight hollow and allow an edge to form during baking. Bake in a preheated oven at 180°C for 15 minutes. In the meantime, beat the eggs until frothy, add the sugar and salt, and continue beating. Sift over 30g of flour. Finally, mix in the lemon juice and zest. Reduce the oven temperature to 170°C, remove the baking sheet from the oven, and spread the cream over the 10 coins. Sprinkle the dough from the eleventh piece on top. Return the baking sheet to the oven for 30 minutes. Once cooled, decorate with powdered sugar.