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Rosemary and Orange Sablés

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Ingredients for 1 servings:

  • 120 g butter, soft
  • 30 g sugar
  • 1 pinch(s) salt
  • 175 g flour
  • 2 tbsp rosemary needles
  • 1 tsp orange flavoring

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

simple, delicious sand cookies

Cream the butter, sugar, and salt until fluffy. Finely chop the rosemary sprigs. Mix them into the dough along with the orange flavoring and flour. Halve the dough and form two rolls, each approximately 3 cm in diameter. Wrap in cling film and refrigerate for at least 30 minutes. Preheat the oven to 200°C (top/bottom heat). Line a baking tray with baking paper, cut 1/2 cm thick slices from the rolls, and place them on the baking tray, leaving a little space between them. Bake in the oven for approximately 12-15 minutes until golden brown. Cool the soft sablés on a wire rack and store in a tin. Makes approximately 50.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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