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Orange cream liqueur

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Ingredients for 1 servings:

  • 100 ml white rum (Bacardi)
  • 1 cup of cream
  • 300 ml orange juice
  • 1 packet of vanilla sugar
  • possibly sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Put all ingredients in a shaker, shake and pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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