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Flour bolts

updated

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Ingredients for 1 servings:

  • 100 g margarine
  • 250 g sugar
  • 200 g milk
  • 1 dashes lemon juice, strong dashes
  • 500 g flour
  • 7 ½ g ammonium bicarbonate
  • 2 packets of powdered sugar
  • some water, hot for the casting
  • 1 pack of sprinkles (colored sugar sprinkles)

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

Combine all ingredients except the powdered sugar, water, and sprinkles, knead thoroughly, roll out thinly, and cut out cookies. Bake for approximately 10-15 minutes at 200°C. Mix the powdered sugar with hot water, brush the cooled flour balls with it, and sprinkle with colorful sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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