in Recipes

Celery and carrot vegetables

updated

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Ingredients for 4 servings:

  • 1 celeriac
  • 3 carrots
  • Salt
  • 1 tsp vegetable broth
  • 1 pinch(s) of sugar
  • 1 tbsp flour
  • 10 g margarine
  • 300 ml water
  • Parsley

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel and slice the celery and carrots, then add the water, salt, sugar, and vegetable stock and simmer for about 10 minutes. Make a roux with the margarine and flour, add the vegetable stock, and bring to a boil. Add the vegetables, stir well, and garnish with parsley. This dish goes perfectly with smoked rib eye with potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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