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Arabic coconut cookies

updated

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Ingredients for 1 servings:

  • 1 packet of baking powder
  • 500 g flour
  • 1 packet of vanilla sugar
  • 250 g butter
  • 1 jar sugar
  • 1 small jar of sunflower oil
  • 3 eggs
  • some jam, strawberry
  • some apricot jam
  • n. B. Desiccated coconut

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Mix all ingredients for the dough well. Form small balls and place them on baking sheets, leaving some space between them. Bake in a preheated oven at 200°C (400°F) for about 10 minutes. Let cool thoroughly. Heat the jams one at a time and dip the cookies in them. Immediately roll in desiccated coconut. This recipe makes enough cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arabic coconut cookies

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