in Recipes

Red rice

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Ingredients for 4 servings:

  • 250 g rice
  • salt water
  • 2 bell peppers, red
  • 2 m.-sized onion(s)
  • 1 pack of Tomato al Gusto with herbs
  • some salt and pepper
  • some sweet paprika powder
  • some paprika powder, hot
  • possibly chili
  • possibly garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

simple and variable, delicious with pan-fried dishes

Cook the rice in salted water. Dice the onion and bell pepper and sauté them in a little water until al dente. When the rice and vegetables are ready, drain the water and combine them in a pot. Then add the packet of Tomato al Gusto and season. This dish goes perfectly with meat skewers or other pan-fried dishes with tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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