in Recipes

Quick butter cake

updated

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Ingredients for 1 servings:

  • 1 cup of cream
  • 1 cup sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 4 eggs
  • 2 cups flour
  • 1 packet of baking powder
  • 1 lemon(s), grated peel
  • 125 g butter
  • 1 cup sugar
  • 1 packet of vanilla sugar
  • 4 tbsp milk
  • 200 g almonds, sliced
  • possibly rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A 250g cup of cream is used as a cup measure. Combine the cream, 1 cup of sugar, salt, 1 packet of vanilla sugar, and eggs. Mix the flour and baking powder and stir in. Spread the batter onto a greased baking sheet and place in a cold oven. Bake for 18-20 minutes at 200°C. Bring the butter, 1 cup of sugar, 1 packet of vanilla sugar, grated lemon zest, milk, and almonds to a boil, then let cool slightly. Spread over the cake and bake for another 15-20 minutes. Once cooled, drizzle with rum, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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