in Recipes

Vanilla quark cake

Spread the love

Ingredients for 1 servings:

  • 200 g sugar
  • 1 tbsp vanilla sugar
  • 4 eggs
  • 100 ml oil
  • 250 g quark
  • 1 tbsp vanilla pudding powder
  • 300 g flour
  • 1 tbsp baking powder
  • Milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Whisk the eggs, sugar, and vanilla sugar until frothy. Add the oil, quark, flour, and baking powder, and mix with the milk to form a batter. Pour into a loaf pan and bake at 160°C (top/bottom heat) for about 45 minutes. Do the toothpick test.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Campari orange juice

Ribbon pasta with chanterelle sauce