in Drink Recipes

Indian lemonade

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Ingredients for 1 servings:

  • 1 liter of water
  • 50 ml lime juice
  • 10 mint leaves, washed
  • 1 tsp ground cumin
  • 1 pinch of salt (hibiscus)
  • 1 tsp sugar
  • 4 cardamom pods, to taste

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Nimbu Pani

Combine all ingredients in a large pitcher and stir well. Let it sit in the refrigerator for about an hour. Don’t skim off the spices when serving; simply serve with the lemonade in a glass.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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