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snack bread

updated

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Ingredients for 1 servings:

  • 375 g wheat flour
  • 375 g rye flour
  • 2 packets of yeast
  • 2 tbsp sugar
  • ½ liter buttermilk
  • 250 g curd cheese, 20%
  • 1 tbsp salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Make a yeast dough from all ingredients, form it into a ball, and let it rise for about 1 hour. Then shape the dough into a loaf and bake it on a greased baking sheet at 200 degrees Celsius for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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